1. Identifying organic food

In order for consumers to know what is organic food and what is regular food, customers should choose certified products.

Each country has its own organic certification, the organic standards recognized in the world include the organic certification of the US Department of Agriculture (USDA), the European Union (European Union) or the PGS agricultural participation assurance system.

In Vietnam, PGS is the first and only certification for organic products in the domestic market

2. How is organic food understood correctly

Currently, some people still cannot distinguish between organic food and some people do not even know what organic food is?

Unfortunately, many products advertised in supermarkets, stores or schools do not distinguish whether they are organic products. They only memorize the knowledge and ingredients shared by the supplier, they do not carefully research whether this product is beneficial or harmful to consumers

To prove that this is organic food, it is not by word of mouth, sayings but must be verified and tested in practice. Researchers will prove whether this is organic food or not

Organic food is food including vegetables, tubers, fruits, grains, meat ... these products are called organic food when they are grown and fertilized according to a purely natural standard, without using chemicals

Organic food production requires growing in a guaranteed ecosystem environment, not near factories, factories, not near national highways, water sources with metal residues, and natural toxins. The irrigation water source must also be clean water

The same goes for meat products, organic meat must be meat from animals raised in standard, completely natural and organic feeding conditions. Conventional meat products are not raised in organic conditions but are raised in many different conditions

3. When is food labeled organic food?

Products labeled organic will depend on each type of certification and will have different labels

This certification is labeled when: the product does not contain toxic chemicals, does not contain chemical fertilizers, does not contain genetically modified substances, is not irradiated, does not contain flavorings, colorants and preservatives. All stages from farming, production and packaging are under continuous and strict control, until the final stage must comply with the standards of organic food

These products must be continuously controlled and tested by competent and reputable organizations in this field

4. Where to buy organic food?

The market for organic food consumption is increasing, so stores and places that supply this food line need to be guaranteed

You need to find places with reputable brands that ensure quality and safety

Organica store is one of them, specializing in providing organic products that are safe for consumers' health

Organica has the first tropical vegetable farm in Vietnam to be certified organic by the US Department of Agriculture (USDA) and EU Organic Farming (European Union), so you can completely trust the quality of the products as well as the reputation of the brand

Organica will provide you with delicious meals every day, ensuring you the necessary source of nutrition. You will not have to worry when using Organica products